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Book Extract: ‘Pruning Course’
A baby is like an access-all-areas pass in Italy and I walked boldly to the front, just to check that we weren’t in a queue for a wake or something. The young lady was writing things down in what...
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The Italian Summer is for holidays and recipe books
People often ask us if it’s hard work making olive oil. The truth, at least at this time of year, is that it really isn’t. We just leave it to the heat of the sun to turn our olives from green to...
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Spring package book winners announced
Thanks to all our tree adopters who entered the competition to win Tom Mueller’s book (Extra Virginity: the sublime and scandalous world of olive oil). The 5 winners are named and hoorayed below. Yay...
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Extra Virginity: An interview with Tom Mueller
Tom Mueller is an investigative journalist. The only thing he loves more than tasting delicious food is sniffing out a great story. At his home in Liguria, these two passions came together for his...
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Join our mission to write the definitive olive oil recipe book
As olive oil producers, we’ve tasted and cooked with some of the best olive oils in the world. Over the years, as a result, we’ve amassed a collection of the very best olive oil recipes. Sounds idyllic...
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